Chinese Food
All Recipes
Scallion cookie
Crispy and crispy salty cookies, is it your favorite taste.
Cheese shuflei
I think shuflei is the softest cake in the world. Friends who play baking say it's a 5-minute taste. It takes half an hour just to taste the cloud. It is more convenient and delicate than Qifeng and cotton cake in Hokkaido. When it's out of the ... ...
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
Bread and butter roll
The final product of this bread roll is super soft and delicious, which can't stop
Ephedra
Every time I go back to my hometown, I never forget to bring back some hemp from my hometown. This year, the epidemic is serious. The shop of hemp is closed. These days, the house is in a panic. It's fun to make some hemp by myself.
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Steamed pancakes & baked pancakes
It's a custom in many places in the north and south to eat spring cakes at the beginning of spring. It means to welcome spring and pray for abundance. This year's Spring Festival is just in the Spring Festival holiday. In response to the call of... ...
Leek and egg stuffing
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
